AEROPRESS

The AeroPress is a coffee game-changer born in 2005 by inventor Alan Adler. With a dash of engineering and a love for coffee, Alan aimed to make brewingeasy and flavorful. Think of it as espresso inspiration – air pressure and immersion blend for quick, intense, and aromatic coffee. Once you master it, you've got a straightforward method for crafting your tasty cup. 


Equipment’s: 

  • AeroPress & Filters
  •  Filtered or bottled water
  • Scales 
  • Coffee grinder
  • Timer
  •  Kettle
  • Thermometer 


Ingredients 

  • 16g ground coffee
  • 230 g water boiled to 96oC. 


Ratio 

  • 1:14 Grind 
  • Medium (Immersion - Hybrid)

VIDEO TUTORIALS

WATCH THIS VIDEO TO LEARN HOW TO HOT BREW AEROPRESS

WATCH THIS VIDEO TO LEARN HOW TO COLD BREW AEROPRESS

  • HOT BREW


    Step 1

    Measure 16g of coffee for a 230ml cup. Precision ensures an impeccable balance of flavors, elevating your coffee experience to an artful level.

    Step 2

    Optimal coffee starts with a medium-coarse grind. Its impact on taste is profound; adjust using your grinder for perfection. Coarser for bitterness, finer for acidity. Refine your brew to suit your palate.

    Step 3

    Insert the filter paper into the lid, give it a quick rinse under running water, and securely screw it onto the AeroPress for a flawless brewing setup.

    Step 4

    Pour 40-50g of hot water into the AeroPress, then gently swirl it for a few seconds. This simple step ensures a thorough mixing of coffee and water for an exceptional brew.

    Step 5

    Wait for 15 seconds, then continue pouring water until you reach the 230g mark, maintaining precise control for an optimal AeroPress brew.

    Step 6

    At the 60-second mark, gently place the plunger on the AeroPress and press down slowly. Be mindful to leave the final centimeter in the chamber, as this part may affect the taste negatively. Enjoy your meticulously brewed coffee!

    Step 7

    Give it little swirl for cool down the temperature and ready to serve.

  • COLD BREW


    Step 1

    Measure 16g of coffee for a 150ml cup. Precision ensures an impeccable balance of flavors, elevating your coffee experience to an artful level.

    Step 2

    Optimal coffee starts with a medium-coarse grind. Its impact on taste is profound; adjust using your grinder for perfection. Coarser for bitterness, finer for acidity. Refine your brew to suit your palate.

    Step 3

    Insert the filter paper into the lid, give it a quick rinse under running water, and securely screw it onto the AeroPress for a flawless brewing setup.

    Step 4

    Pour 40-50g of hot water into the AeroPress, then gently swirl it for a few seconds. This simple step ensures a thorough mixing of coffee and water for an exceptional brew.

    Step 5

    Wait for 15 seconds, then continue pouring water until you reach the 230g mark, maintaining precise control for an optimal AeroPress brew.

    Step 6

    At the 60-second mark, gently place the plunger on the AeroPress and press down slowly. Be mindful to leave the final centimeter in the chamber, as this part may affect the taste negatively. Enjoy your meticulously brewed coffee!

    Step 7

    Enhance your coffee experience by introducing 80g of ice cubes into the coffee server, creating a delightful, iced coffee fusion.

    Step 8

    Give it little swirl for blending the coffee and serve it with 3 cubes of ice.

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